$22

— Greek Salad —

Crisp cucumber, tomato, bell pepper, onions, lettuce, and Kalamata olives. Tossed in extra virgin olive oil and oregano, topped with feta.

$22

— Salads —

$22

— Explorers Salad —

Crisp romaine hearts, fresh cucumber, and juicy tomatoes come together with crunchy traditional rye rusk. Topped with creamy feta and parmesan, then drizzled with a rich balsamic dressing for a bold finish.

$22

$20

— Caesar Salad —

Classic blend of lettuce, bacon, and parmesan cheese. Tossed in our house-made creamy Caesar salad dressing and topped with our signature croutons.

$20

— Appetizers —

$16

— Lamb Gravy Poutine -

Fresh-cut fries and cheese curds are smothered in our house-made lamb gravy.

$16

$19

— Phyllo-Wrapped Feta —

A delicious sweet and salty combination of feta cheese wrapped in phyllo pastry, fried until crispy and drizzled with honey, then topped with sesame seeds and mint.

$19

$17

— Bruschetta —

A refreshing blend of tomato confit, garlic, parsley and whipped feta, served atop four large slices of toasted baguette and drizzled with balsamic glaze.

$17

$30

— Garlic Butter Prawns —

Succulent prawns, crispy bacon, and fragrant garlic are sautéed in a luscious, creamy white sauce. Served with toasted baguette for the perfect bite.

$30

$10

— Soup Of the Day —

$10

$16

— House-Made Tzatziki —

A thick and creamy recipe exclusively found in Greece. Made with Greek yogurt, flavoured with garlic and cucumber. Served with warm grilled pita."

$16

$19

— Mixed Mushroom Saute—

A blend of mushrooms flavoured with truffle oil and topped with parmesan flakes, served on toasted baguette.

$19

$28

- Prawn Saute —

Six large sauteed prawns baked in a signature tomato based Sauce Aux Légumes, mustard and flambéed with Tsipouro, served with toasted baguette.

$28

$16

— Explorer’s Poutine —

Crispy, fresh-cut fries smothered in our rich, slow-simmered house-made Bolognese sauce, then finished with a generous dusting of savory parmesan cheese.

$16

$18

— Spanakopita —

A delectable Greek appetizer, phyllo pastry stuffed with spinach and feta cheese. Baked until flakey, paired with our feta dip.

$18

$17

— Taramasalata —

A creamy and tangy Greek spread made from delicate caviar, lemon juice, onion, mixed to form a delicious and airy texture. Served with warm pita.

$17

— Salads —

— Appetizers —

Contact

Kitchen Hours

Explorers