— Authentic Greek Salad —

Crisp cucumber, tomato, bell pepper, onions and Kalamata olives. Tossed in extra virgin olive oil and oregano, topped with feta (P.D.O.).

$21

— Salads —

— Explorers Salad —

This salad will take you on a culinary journey! A combination of lettuce, cucumber, spring onions, and crumbled feta. Tossed in a house-made dressing flavored with dill and sundried tomatoes.

$21

— Caesar Salad —

Classic blend of lettuce, bacon, Parmesan cheese. Tossed in house-made Caesar dressing and topped with our signature croutons.

$18

— Appetizers —

$14

— Truffle Parmesan Fries —

Fresh-cut fries layered with grated Parmesan cheese, truffle zest and our signature truffle mayo.

$14

$18

— Phyllo-Wrapped Feta —

A delicious sweet and salty combination of feta cheese wrapped in phyllo pastry, fried until crispy and drizzled with honey and sesame seeds.

$18

$16

— Bruschetta —

A refreshing blend of tomato confit, garlic, parsley and whipped feta, served atop toasted baguette and drizzled with balsamic glaze.

$16

$14

— House-Made Tzatziki —

A thick and creamy Mediterranean garlic dip served with warm grilled pita.

$14

$18

— Mixed Mushroom Saute—

A blend of mushroom flavored with truffle oil and topped with Pecorino cheese, served with toasted baguette.

$18

$25

- Prawn Saute —

Six large sauteed prawns baked in a rich tomato sauce and flambeed with Tsipouro, served with toasted baguette.

$25

$10

— Soup Of the Day —

$10

$16

— Spanakopita—

A delectable Greek appetizer, phyllo pastry stuffed with spinach and feta cheese. Baked until flakey, accompanied with a feta dip.

$16

$17

— Crusted Arancini —

Traditional Italian hand rolled rice balls, seasoned with fresh Mediterranean herbs. Served with our house-made yogurt sauce and tomato chutney.

$17

— Salads —

— Appetizers —

Contact

Kitchen Hours

Explorers