A juicy 12.5oz striploin steak, prepared sous vide and then grilled to your preference, is topped with house-made onion gravy, mashed potatoes, and seasonal vegetables.
$45
$39
— Salmon Arroser Sous Vide —
A delectable and moist salmon filet is marinated and prepared sous vide. Then pan-seared to perfection. Paired with seasonal vegetables, mashed potatoes and taramasalata.
$39
$39
— Roasted Lamb Shank —
This slow roasted lamb shank has a rich and complex flavor profile consisting of garlic and mint. Served with mashed potatoes, seasonal vegetables and smothered in our house-made lamb gravy.
$39
$30
— Marinated Pork Chops —
Three tender pork steaks, marinated in a flavorful honey mustard sauce and flame-grilled. Served with fresh-cut fries, house-made tzatziki, and warm, grilled pita for a deliciously satisfying meal.
$30
$30
— Authentic Pork Gyros —
Juicy, marinated pork is thinly sliced and seared, then topped with cherry tomato, and green onion. Served with our fresh-cut fries, creamy house-made tzatziki and a warm grilled pita. Accompanied with a lemon wedge for added zest.
$30
$32
— Traditional Greek Pork Souvlaki —
Tender pork skewers are marinated in our signature blend of Mediterranean herbs and spices. The skewers are then grilled to perfection, served with our fresh-cut fries, pickled cabbage salad, house-made tzatziki, and a warm grilled pita.
$32
$34
— Traditional Greek chicken Souvlaki —
Tender chicken breast skewers are marinated in our signature blend of Mediterranean herbs and spices. The skewers are then grilled to perfection, served with seasoned rice, pickled cabbage salad, house-made tzatziki, and a warm grilled pita.
